Go Ahead Honey, It's Gluten Free - Announcing the new theme!

You may have seen the pistachio cookies I posted about a a few weeks ago. They were my entry to the brand new food blogging event Go Ahead Honey, it's Gluten free! Yes, another food blogging event that concerns baking but you can never bake too much, right? Go Ahead Honey, it's Gluten Free is an event from Naomi of Straight into bed Cakefree and Dried and as the name suggest it's all about the gluten-free side of life. And this second edition it's my turn to host the party :)
It can be challenging to cope with gluten free life, especially when children are concerned. No one likes being the odd one out. So with that in mind I decided on this month theme: Birthday Baking for Kids.
So I'm inviting you to step outside of your comfort zone, start thinking gluten-free and make a delicious birthday treat, post it on your blog and send me an email. You have from now until March 24th to do so. For some gluten-free inspiration check out the links below:

Bea at La tartine gourmande blogs quite a lot about gluten-free baking these days,

Carol at Simply...Gluten Free is a gluten-free blog that focusses on naturally gluten-free foods,

Emilia at A Gluten-Free Day makes very beautiful gluten-free desserts (and more),

Shauna at Gluten Free Girl, who went from gluten-free blogger to gluten-free cookbook writer,

Naomi at Straight into Bed Cakefree and Dried, besides doing a lot of creative freestyle gluten-free baking also doesn't use refined sugar in her baking,

And here you can find my gluten-free recipes (including non-baked btw). In the picture below are mini pistachio maple syrup cakes.



To participate, make and post a gluten-free birthday treat between now and March 24th with a link to this post.
There are only two rules:
1. the recipe must be gluten-free (so no wheat, spelt, Kamut, barley, rye, oats and triticale)
2. (part of) your entry must be baked

Send me your entry at linda AT kovacevic DOT nl with 'Gluten Free' in the subject line with the following information:
- your name
- your blog's name
- your blog's URL
- name of the dish
- URL of the post
- a picture of your dish (max. dimension 150 pixels)

I will do a round-up on the 27th of March, looking forward to your entries!