make life sweeter! - Comments

Zoran: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Zoran) — Sun, 22 Aug 2010 16:45:01 +0200

i like :)

Pam @ Kitchen cookware: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Pam @ Kitchen cookware) — Wed, 04 Aug 2010 05:40:07 +0200

Wow, I love both cakes very much, second is more beautiful. I wish I can taste it through the internet.

I am amazed how you find time with 3 kids to make wonderful food and blog! wow.

Joanna: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Joanna) — Tue, 03 Aug 2010 03:52:04 +0200

Amazing! Love the flower decoration... is that white chocolate? Great job on June's DB challenge... isn't baking in groups fun :)

Elle: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Elle) — Sun, 01 Aug 2010 06:54:12 +0200

Was rooting for the Dutch, too. Love your cake, including the beautiful fruit decorations. Your Swiss roll swirls are quite delightful and delicate looking. One of the prettiest bombes I've seen.

Renata : Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Renata ) — Fri, 30 Jul 2010 14:03:43 +0200

Definitely one of the most beautiful bombes on this challenge! BRAVO!!!

Poonam: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Poonam) — Thu, 29 Jul 2010 14:52:35 +0200

Love the look of ur bombe,, it is very pretty :))

Aparna: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Aparna) — Thu, 29 Jul 2010 13:31:13 +0200

Both your cakes look beautiful. I think the pale orange works perfectly overall.

Maybe you needed to have served the cake to the team. :)

Nachiketa: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Nachiketa) — Thu, 29 Jul 2010 12:06:44 +0200

what a lovely creation[both of them]... love the colours and flavours..

Daring Baker - Swiss Swirl Icecream Cake

Cheers,
The Variable, Crazy Over Desserts - Nachiketa
Catch me on facebook @ Crazy Over Desserts

Lisa: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Lisa) — Thu, 29 Jul 2010 06:36:37 +0200

Both your bombes are gorgeous - perfect swiss rolls, perfectshape, stunning decor, and outstanding flavors. Those should be 5-star restaurant bombes - seriously. You are one talented lady!

Kim: Daring Bakers - Swiss swirl ice cream cake

nospam@example.com (Kim) — Thu, 29 Jul 2010 02:35:39 +0200

Both of your cakes look beautiful! I can't believe how tightly rolled you were able to make your swiss rolls. Nice job on the challenge!